Tap List

Best Bitter ESB (Extra Special Bitter) is modeled after a traditional English-style pale ale. The pleasing caramel color reflects the delicately selected grain bill. The smooth, soft-bitterness creates an eminently quaffable ale.

Featuring Skagit Valley Malting’s Copeland Pilsner and Skagit White Wheat, this fruited berliner weisse style ale was kettle soured on a blend of lactobacillus strains, fermented fast and dry with a Nowegian Kveik strain and then conditioned on over 10 lbs per barrel of local Shuksan Strawberries from our friends at Silva Family Farms. The perfect strawberry tart summer sipper!

A crisp and tart wheat beer that is soured using Lactobacillus bacteria. A sprinkling of sea salt and fresh-ground coriander compliment the acidity with a mild spiciness and a mild salty-mineral finish. Brewed with peaches; you’ll find it fruity, crisp and refreshing.

A robust dark ale with hand-toasted coconut and hints of mocha.

10th Anniversary Series: 7 of 10 New Zealand Pilsner Chuckanut Brewery Given our fondness for brewing a breadth of beer styles, we couldn't create an anniversary series without including a lager. And who better to collaborate with than our friends at Chuckanut Brewery in the Skagit Valley? Not only have Will and Mari Kemper released an impressive number of award-winning lagers at Chuckanut, they also co-founded Thomas Kemper Brewing, one of the first craft breweries in the Pacific Northwest. We collaborated with them on a Pale Ale back in 2018 when they invited us to Beer Prom, and we had a lot of fun teaming up for another brew day! When we put our heads together to develop a recipe, we landed on a New Zealand-style Pilsner hopped with Nelson Sauvin and Nectaron, two southern hemisphere varieties known for their intense aromas of wine grapes and tropical fruit. A bit of flaked rice in the mash lightened up the body, ultimately producing a beer that's bright, biscuity, and well suited for summer. As for the name? Well, during our brainstorming session Adam informed us that there were six sheep for every person in New Zealand so we started calling it 6:1. And it stuck. So here's to friendship, Pilsner, and Kiwi hops!

Created for Memorial Day 2019.

The quintessential Northwest pale ale. Cascade hops and more Cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt allows the hops to linger, not overpower.

This semi-sweet cider is copper in color and perfect for fall. Fermented with cinnamon, nutmeg, allspice, and cloves, it offers hints of the season's favorite spices followed by just a touch of pumpkin.

A traditional German-style Hefeweizen. Clove forward with subtle hints of banana, citrus and mild sweetness.

Big Punchy Hops • Bright Gold Color • Citrus-Tropical Aroma • Inconceivably Drinkable •

Citra Fresh Hop 2019

Finnriver Forest Ginger cider, our Fall seasonal blend, tastes like a walk though the orchard and in the woods. A crisp cider with a bright apple core, earthy resinous notes and the warmth of crushed ginger for a hint of heat. Made from a base of organic Washington and heirloom apples with fir tips harvested from the forest at Finnriver and organic ginger.

Two First for us: A collaboration with our new neighbors in Seattle, Fremont Brewing, and our first time brewing with Fresh Frozen Mosaic Cryo from Yakima Chief Hops. This West Coast IPA is the third in Bale Breaker's Frenz Series, made to share the love between us and our hop-obsessed beer buds. Drink with Frenz

Light in body and alcohol; an ale that drinks like a lager.