Tap List

Our flagship offering is golden to pale in color, with low bitterness, medium body, and a white head. Our Cream Ale has redefined the category and made a classic style cool again. We use a bit of Madagascar Vanilla Bean to give it that “Cream Soda” kick. This beer finishes dry despite a subtle perceived sweetness from the Vanilla. Great any time of year.

We've brewed up a bit of our local logging history and crafted a Pilsner-Style Lager that offers up a hint of our home. Like the surrounding Northwest forests we call our back yard, this beer is complex in its subtleties. From a clean malty profile to a moderate Noble-hop flavor and aroma, our Lager combines local ingredients and inspiration, which results in a beer that's a cut above the rest.

A limited, experimental variant of our beloved Tropic Haze IPA, Tropic Chronic exudes extremely dank aroma and flavor components resulting from the use of terpenes-- aromatic compounds found in many plants, though most commonly associated with MJ. In order to create a beer reminiscent of the PNW's favorite herb, our brewteam arduously analyzed several specimens, carefully selecting a strain that emanates aromatic properties deemed compatible with Tropic Haze IPA. These specimens were then sent to a lab, so that the types of terpenes could be identified, allowing us to synthesize the desired aromatic qualities through terpenes derived from natural, non-MJ flora. We hope you enjoy partaking! HOPS: Strata, Mosaic, Citra, Idaho 7 MALTS: NW Pale, British Pale, Flaked Wheat, Rolled Oats IBU: 50 ABV: 6.4% AVAILABILITY: On tap and in 12oz cans, thru early 2022

Passport is an unfiltered tropical destination for your palette. Bright, balanced and refreshing.

An all-day blonde ale that oozes subdued excitement. Light, dry and crushable with a light honey note and delicate fruity esters. Balanced by a whisp of spicy hops, this beer is as Bellingham as it gets.

Honeycrisp apples fermented out bone dry on an American Ale yeast strain. Dry, crisp, tart, refreshing

Tasting notes — Hop Forward and Refreshing. As unique and distinctive as the 124 remote San Juan Islands reachable only by private boat, Outer Island IPA delivers a hop-heavy aroma, bursting with melon and apricot, followed by a palate-cleansing dry finish that leaves you longing for more.

Over-the-top but surprisingly approachable, this twist on the classic style starts with several types of malted barley, rye, oats and wheat. Robust flavors of vanilla, espresso, whiskey, chocolate and roasted grain are balanced by hints of date and plum, with just enough hops to round it all out. Roughly one-third of the final blend is freshly brewed beer; the rest is aged for up to a year (or more!) in both first and second use whiskey casks.

Brewed for our friends at the 9 Pound Hammer here in Georgetown, this is an exceptionally flavorful medium bodied porter. We use tons of Chocolate, Munich, and Roasted Malt, then blend it with Centennial and Northern Brewer hops to create what we'd like to call Roasted Chocolaty Goodness.

With a deep red hue, Irish Red is Smooth and easy-drinking seasonal. Irish Red is a lighter-bodied ale with low hop bitterness and a clean, malty, toffee-like finish. Brewed annually for the spirit of the Bellingham Community & the Bellingham St. Patrick’s Day Parade.

Oh baby boy! We brewed this choice hazy monster with Simcoe and Calypso hops for a super tropical taste miracle! It’s so cute and fluffy!

Dark Copper Color • Toffee-like Malt Character • Subtle Floral aroma • Smooth, Well-Rounded Finish •

This citrus-forward Extra Pale will slap you in the tastebuds with flavors of Northwest hops and Blood Orange. Incredible Pulp is 6% ABV and 35 IBU’s.

Helles-style lager has a soft biscutty malt body, balanced with hop aromatics.